The Little Red Hen is the Upinngil Farm Bakery. We started in 2008 in the farmhouse kitchen, baking bread and cookies from our own Gill grown wheat. In 2020 we expanded the farm store and created a commercial kitchen where we could continue to produce food and serve customers year round. We produce daily: whole grain breads, cookies, muffins, scones, cinnamon buns, croissants, granola, and various other pastries. Feel free to call to place orders our inquire about daily specials.
In recent years the baking has outpaced our wheat growing. We now purchase the majority of our wheat from King Arthur Flour and Farmer Ground Flour. We still showcase whole grain flours heavily in all of our baked goods and mill our own whole grain flours fresh for our bakery every week.
