Typical Daily Bake Schedule

8AM: Sourdough Batards, Muffins, Scones, Cookies, Free Range Frittatas

10AM: Sourdough Pan Loaf, Cinnamon Buns, Pastries & Croissants

NOON: Curried Handpies (M,Th,F,Sat), 8″ Pizzas (W-Sat), and much more

The Little Red Hen is the Upinngil Farm Bakery. We started in 2008 in the farmhouse kitchen, baking bread and cookies from our own wheat. In 2020 we expanded the farm store and created a commercial kitchen space where we could continue to make food and serve customers year round. We bake from scratch daily, heavily featuring Upinngil grown & locally grown eggs, fruits, veggies in our recipes. We no longer grow our own wheat but are using regionally grown and milled flours from Coastal Queen, Ground Up, and Farmer Ground. We pride ourselves in short simple ingredient lists, and minimally processed ingredients.

Sorrel’s signature Pumpkin Pies (actually made with Upinngil Butternut Squash) are available for Thanksgiving.
Our granola is a favorite with many customers. It’s made with Local Wheat Bran and Local Maple Syrup.
The perfect match: Whole Grain Oatmeal Chocolate Chip Cookie and Upinngil Milk.
Phoebe’s Butternut Sage Biscuits