In our bakery, it’s all about the FLOUR. We grow the grain, mill the flour, bake the bread, and deliver it into the hands of our customers often still warm from the oven. Typical white flour baked goods pale in comparison to our cookies, scones, biscuits, brownies, and breads all made in part with of our own freshly milled whole grain flours.

The goal of our bakery is not only to fill bellies and please tastebuds – but also to demonstrate, teach, and encourage customers to try using our grains and flours in their own kitchens. To this end we provide RECIPES as well as convenient baking mixes for many of our favorite treats and staples.

Regularly Available:

Cookies: Oatmeal Chocolate Chip, Peanut Butter Kiss, Ginger Molasses Rye, Cowgirl. 

Scones: Maple Walnut, Pumpkin Ginger, Double Chocolate, Seasonal Fruit.

Mixes: Oatmeal Cookie Mix, Brownie Mix, Biscuit Mix, Muffin Mix, Pancake Mix.

Granola: Maple Walnut, Maple Almond, Pumpkin Cranberry, Mango Coconut.

Jams: Strawberry, Strawberry-Rhubarb, Raspberry.

Also: Croissants, Pastries, Brownies, Granola Bars, Seasonal Pies, Shortcake Biscuits, Seasonal Muffins.

Sorrel’s signature Pumpkin Pies (actually made with Upinngil Butternut Squash) are available for Thanksgiving.

Our granola is a favorite with many customers. It’s made with Local Wheat Bran and Maple Syrup.

The perfect match.

Scrumptious scones