Food You Need from the Land You Love
Upinngil is a small diverse family farm, located in the fertile Connecticut River Valley. Our mission is to provide sustainably grown, wholesome food for our local community. Our farm is open 8am-7pm every day of the year. Visitors are encouraged to walk out back to visit the animals or enjoy a picnic and the view from the top of the hill. We sell raw milk and farmstead cheeses from our small herd of grass-fed Ayrshire Cattle. We bake fresh whole grain sourdough breads and pastries daily in our Little Red Hen Bakery. We grow a wide diversity of fruits & vegetables. We also sell local produce from other farms, locally made products, grocery items and snacks. PYO crops include strawberries, raspberries, snap peas, and flowers. CSA shares available. We accept cash, personal checks, credit cards, and now SNAP & HIP.
